Massaman Curry Paste - Lobo - 50g x 6 Packs

Massaman Curry Paste

Massaman Curry, known as Kaeng Matsaman in Thai, is a southern Thai culinary gem that bears a significant influence from Indian cuisine. The term "Matsaman" refers to an older way of saying "Muslim," as many of the aromatic dry spices integral to this curry were introduced to Thailand by early Muslim traders. Reflecting its Muslim heritage and adherence to Islamic dietary guidelines, this curry primarily features chicken as its protein base. However, inventive variations of this dish also include duck, beef, mutton, goat, and, less commonly, pork. Resonating with the aromatic complexity of Indian curries, Massaman Curry boasts a rich tapestry of dry spices that tantalize the senses. This delicious creation is typically served with rice or roti, providing a harmonious and satisfying meal.

Massaman Curry paste ingredients

🌶️ Chilli 22%

🌶️ Lemongrass 20%

🌶️ Garlic 18%

🌶️ Shallot 14%

🌶️ Salt 10%

🌶️ Galangal 7%

🌶️ Spices (Coriander, Cardamon, Clove) 5%

🌶️ Shrimp paste (Shrimp, Salt) 4%

Allergen information

⚠️ Contains shrimp. May contain fish, crab and molluscs (scallops, squid).

How to make Massaman Curry

✅ Heat a skillet and add 1 cup (240 ml) coconut milk along with the contents of this packet.

✅ Add 250 g (8 oz.) sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) water and bring to a boil. For a more flavorful and creamy curry, substitute coconut milk or milk for the water.

✅ Add potato and peanuts.

✅ Add fish sauce to taste. Cook until tender and remove from heat.