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Model: TC-002
Brand
Lobo
Сountry of manufacture
Thailand
EAN
8850030116019
Weight
0.39 kg
$7.20
2 or more - $7.00

Tom Ka Paste

Tom Ka or Tom Kha is a delicious Thai style soup known for its creamy texture and distinct flavor. The name "Tom Kha" itself is derived from Thai words. "Tom" means "to boil" and "Kha" refers to the galangal root, emphasizing its importance in the dish.

Coconut milk is a key ingredient in Tom Kha, giving it a creamy and rich consistency. Galangal is a rhizome similar to ginger, but with a unique, slightly citrusy and peppery flavor. It is a key ingredient in Tom Kha, contributing to its distinctive flavor. Kaffir lime leaves have a fragrant, citrusy aroma and are used to add a bright and refreshing flavor to the soup. They are torn or finely shredded before being added to the dish. Lemongrass adds a zesty, lemony flavor and aroma to soup.

Lobo brand Tom Ka paste is a convenient way to make Tom Kha soup. It contains a blend of essential ingredients such as galangal, lemongrass, kaffir lime leaves and other spices.


Tom Ka paste ingredients

🌶️ Salt 25%

🌶️ Galangal 15%

🌶️ Lemongrass 12%

🌶️ Sugar 10%

🌶️ Palm kernel oil 10%

🌶️ Flavour enhancer (Monosodium glutamate) 5%

🌶️ Kaffir lime peel 5%

🌶️ Shallot 5%

🌶️ Coriander root 5%

🌶️ Chilli 5%

🌶️ Acidity regulator (Citric acid) 3%


How to make Tom Kha Gai (Tom Kha chicken soup)

💡 Dip the package in hot water for 1 minute. Cut it open and the paste will come out easily.

✅ Boil 1 cup (240 ml.) coconut milk. Add 300 grams of chicken along with the contents of this packet. Cook until chicken is well done.

✅ Add 2 cups (480 ml) water. Simmer until chicken is tender.

✅ Add another cup (240 ml.) of coconut milk and 100 grams of mushrooms. Bring to a boil and set aside. Add fish sauce and lime juice to taste.

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