Sacha Inchi Oil Capsules
Sacha Inchi, commonly known as Sacha peanut, Mountain peanut, Inca nut, or Inca peanut, has the scientific name Plukenetia volubilis. It is a perennial plant of the Euphorbiaceae family, native to tropical South America. Sacha Inchi oil is rich in saturated fatty acids (omega-3, omega-6, omega-9) and the omega-3 content is 4.5 times higher than in salmon. Indispensable for people suffering from cardiovascular diseases, hypertension, joint diseases, as well as anyone who cares about their health.
Sacha Inchi oil lowers blood cholesterol, improves blood circulation and prevents blood clots. It has a positive effect on the eyes, nervous system, liver and pancreas. Reduces the risk of malignant tumors, has antioxidant properties, strengthens the immune system. Effective in the treatment of psoriasis. Strengthens the joints, prevents them from aging. Organic Sacha Inchi oil capsules from Piang Doi Orchard contain polyunsaturated fatty acids: alpha-linolenic acid (omega-3), linoleic acid (omega-6). Monounsaturated fatty acids: Oleic acid (omega-9). Saturated fats: palmitic acid, stearic acid.
Sacha Inchi oil benefits
✅ Lowers cholesterol
✅ Lower blood pressure
✅ Control glucose levels
✅ Maintains skin elasticity and repairs skin damage
✅ Improve calcium absorption, prevent kidney stones
✅ Strengthen the immune system by improving the function of immune cells
✅ Reduces inflammation in the brain, which can cause mood swings, headaches, and more
✅ The vitamin E, vitamin A, and omegas in Sacha Inchi improve vision and maintain eye health
Sacha Inchi oil dosage
💊 2 capsules morning and evening after meals
