Stir Fry Curry Sauce - Lobo - 50g x 6 Packs

Stir Fry Curry Sauce

Stir Fry Curry, also known as Pad Pong Karee in Thai cuisine, offers a delicious and uncomplicated Thai culinary experience. Unlike traditional Thai curries, this dish eschews the soup-like consistency and instead focuses on the art of stir-frying with a delicious sauce. It accommodates a versatile selection of ingredients ranging from seafood options such as crab, shrimp, scallop, squid, or fish, to poultry such as chicken, and even vegetarian options such as mushrooms or tofu. This versatile dish can be paired perfectly with steamed rice or prepared with noodles for a varied dining experience.

The key spices that give this Stir Fry Curry its distinctive flavor profile include cumin, coriander, turmeric, fenugreek, garlic, salt, ginger, and mustard. For a hassle-free cooking experience, consider using Lobo brand stir-fry curry sauce, which is made from fresh and high-quality ingredients, making it exceptionally user-friendly in the kitchen.

Stir Fry Curry Sauce ingredients

🌶️ Palm Oil 28%

🌶️ Onion 20%

🌶️ Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Tumeric) 7%

🌶️ Non-Dairy creamer 7%

🌶️ Garlic 7%

🌶️ Sugar 6%

🌶️ Potato granules 6%

🌶️ Water 6%

🌶️ Distilled vinegar 5.5%

🌶️ Hydrolyzed vegetable protein (Wheat soybean) 4%

🌶️ Fish sauce (Anchovy fish, Salt, Sugar) 3%

🌶️ Flavour enhancer (Monosodium glutamate, Disodium5'-ribonucleotide) 2%

🌶️ Stabilizer xanthan gum) 0.3%

🌶️ Acidity regulator (Malic acid) 0.2%

Allergen information

⚠️ Contains soybean

Stir fried crab curry (Pu Pad Pong Curry)

✅ Prepare 150 grams of crab meat or 200-300 grams of whole crabs (other seafood such as shrimp, scallops, squid, and fish can be substituted), diced 1/2 onion, chopped green onion, and Chinese celery as desired.

✅ Whisk together 1 egg, 4 tablespoons water and the contents of this packet.

✅ Heat 2 tablespoons vegetable oil in a frying pan, add crab and stir-fry slowly.

✅ Add the egg mixture and stir-fry until cooked. Remove from heat and sprinkle with green onion and Chinese celery.

✅ Add fish sauce to taste and serve with cooked rice.