







Butterfly Pea Flower Blue Tea
Is a naturally blue and is made by collecting Butterfly Pea flowers, also known as Asian Pigeon Wing or Clitoria ternatea as its scientific name. No chemicals are used in the process of growing the flowers, so you can be sure you are getting a 100% natural flower. A beautiful, colorful tea that can be brewed either hot or cold and in blue or purple. The Butterfly Pea Flower is an incredible blue plant that has been used in traditional Thai cuisine for centuries.
This fun drink can be mixed with syrup, honey and lemon for a sweet herbal flavor. Bartenders around the world use Butterfly Pea Flower in their cocktails. This tea can also be made cold by adding ice for a delicious summer drink.
Butterfly Pea tea benefits
✅ Antioxidant properties
✅ Improves cognitive function
✅ Reduces anxiety and stress
✅ Anti-inflammatory properties
✅ Improves skin health
✅ Lowers blood sugar levels
✅ Promotes digestive health
How to make butterfly pea flower tea
🫖 Place at least 10 pieces of butterfly pea flowers in a cup or glass and pour in hot water 80º–100º Celsius (176º–212º Fahrenheit), then cover to keep the heat in. Let stand for a few minutes until the water turns blue. The brewed blue tea can be enjoyed warm or over ice. If you prefer it sweet, add sugar or honey.
Did you know?
💡 When the dried flowers are brewed, the drink turns a lovely blue. But if you squeeze a slice of lemon into the tea, it magically turns from blue to purple right before your eyes.
Reviews: 1
pico
Real buyer
18/06/2023
ayuda a mi padre. gracias
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